動(dòng)物性食品 food of animal origin (animal food)
植物性食品 vegetable food (plant food)
傳統(tǒng)食品 traditional food
干制食品 dehydrated food
糖制食品 confectionery
腌制品 curing food
烘焙食品 bakery
熏制食品 smoking food
膨化食品 puffed food (extruded food)
速凍食品 quick-frozen food
罐藏食品　 canned food
方便食品 convenient food(fast food, prepared food, instant food)
特殊營(yíng)養(yǎng)食品　 food of special nutrients
嬰幼兒食品 infant or baby food
強(qiáng)化食品 nutrient fortified food
天然食品　 natural food
摸擬食品 imitation food
預(yù)包裝食品　 prepackaged food
食品制造 food manufacturing
食品加工 food processing
食品工業(yè) food industry
食品資源　 food resource
食品新資源　 new resource for food
原料　 raw material
配料　 ingredient
主料　 major ingredient (major material)
輔料 minor ingredient
食品添加劑　 food additive
食品營(yíng)養(yǎng)強(qiáng)化劑　 food enrichment
加工助劑 processing aid
酶　 enzyme
配料表　 list of ingredients
配方 formula
食品包裝材料　 packaging material for food
食品包裝容器　 food container
軟包裝　 flexible package
硬包裝　 rigid package
食品標(biāo)簽　 food labelling
保質(zhì)期　 date of minimum durability
食品質(zhì)量管理　 food quality control
食品質(zhì)量監(jiān)督　 food quality supervision
食品質(zhì)量檢驗(yàn)　 food quality inspection
食品衛(wèi)生 food hygiene (food safety)
食品營(yíng)養(yǎng)　 food nutrition
食品成分　 food composition
食品分析　 food analysis
食品工業(yè)標(biāo)準(zhǔn)化　 food industry standardization
食品標(biāo)準(zhǔn)　 food standard
食品產(chǎn)品標(biāo)準(zhǔn)　 food product standard
食品衛(wèi)生標(biāo)準(zhǔn)　 food hygienic standard
食品廠衛(wèi)生規(guī)范　 hygienic code of food factory
食品分析方法標(biāo)準(zhǔn)　 food analysing standard methed
良好加工規(guī)范　 good manufacturing practice (GMP)
危害分析關(guān)鍵控制點(diǎn) hazard analysis and critical control point (HACCP)
食品生產(chǎn)許可證 food production licence
食品產(chǎn)品合格證　 food product qualification
食品衛(wèi)生許可證　 food hygiene licence
食品衛(wèi)生合格證 food hygiene qualification
食品工業(yè)副產(chǎn)品 by-product of food industry
糧食 grain
糧食制品 cereal product
肉制品 meat product
食用油脂 edible oil and fat
乳制品 dairy product
水產(chǎn)品 sea food
水果制品 fruit product
蔬菜制品 vegetable product
植物蛋白食品 vegetable protein food
淀粉制品 starch-based product
蛋制品 egg product
糕點(diǎn) pastry
糖果 candy
調(diào)味品 condiment (seasoning)
食用鹽 edible salt (food grade salt)
飲料酒 alcoholic drink
無(wú)酒精飲料 non-alcoholic drink 　（ soft drink ）

原料清理 raw material handling (raw material cleaning)
原料預(yù)處理 pretreatment of raw material
酸處理　 acid treatment
硫處理 sulphuring treatment
堿處理 alkali treatment
粉碎 grinding
破碎 cracking (crushing)
打漿 mashing
攪拌 mixing
分離 separation
離心分離 centrifugal separation
過(guò)濾 filtration
膜分離 membrane separation
篩分 screening (sifting)
沉降 precipitation
濃縮 concentration
蒸餾 distillation
精餾 rectification (distilling)
蒸發(fā) evaporation
閃蒸 flash evaporation
離子交換 ion exchange
吸附 adsorption
吸收 absorption
解吸 deabsorption
干燥 drying
脫水 dehydration
復(fù)水 rehydration
浸取 extraction
壓榨 pressing
乳化 emusifying
均質(zhì) homogenizing
發(fā)酵 fermentation
釀造 brewing
糊化 gelatinization
凝沉 retrogradation
液化 liquifying (liquefaction)
糖化 saccharification (conversion)
氫化 hydrogenation
嫩化 tenderization
軟化 softening
營(yíng)養(yǎng)強(qiáng)化 fortification (enrichment)
膨化 extrusion (puffing)
精制 refining
烘焙 baking
熏制 smoking
保鮮 refreshment (refreshing)
冷藏 cold storage , frozen storage
速凍 quick-freezing
氣調(diào)貯藏　 storage in controlled atmosphere
干制保藏 drying preservation (preserved by dehydration ; drying process)
腌制保藏 curing preservation (preserved by curing process)
鹽漬 salting
醬漬 saucing
糖漬 sugaring
酸漬 pickling
糟漬 cured or pickled with germented grains
輻照保藏 irradiation preservation
化學(xué)保藏 chemical preservation
成熟 ripening
后熟 maturation
滅菌 sterilization
超高溫瞬時(shí)滅菌 ultra high temperature short time sterilization
商業(yè)無(wú)菌 commercial sterilization
消毒 disinfection
巴氏消毒 pasteurization
接種 inoculation
培菌 cultivation
染菌 microbiological contamination （ contamination ）
食品包裝 food packaging 　（ food packing ， food package ）
真空包裝 vacuum packing
充氣包裝 gas flush packaging （ gas packing ）
無(wú)菌包裝 aseptic packaging （ aseptic packing ）
營(yíng)養(yǎng)素 nutrient
蛋白質(zhì) protein
粗蛋白質(zhì) crude protein
植物蛋白 vegetable protein
動(dòng)物蛋白 animal protein
蛋白質(zhì)營(yíng)養(yǎng)學(xué)評(píng)價(jià)　 nutritional evaluation
蛋白質(zhì)變性 protein denaturation
蛋白質(zhì)互補(bǔ) complementary action of protein
氨基酸 amino acid
必需氨基酸 essential amino acid
脂肪 fat (oil and fat)
粗脂肪 crude fat
脂肪酸 fatty acid
飽和脂肪酸 saturated fatty acid
不飽和脂肪酸 unsaturated fatty acid
碳水化合物 carbohydrate
有效碳水化合物 effective carbohydrate
粗纖維 crude fiber
膳食纖維 dietary fiber
礦物質(zhì) mineral matter
微量元素 trace element
維生素 vitamin
脂溶性維生素 liposoluble vitamin (fat soluble vitamin)
水溶性維生素 water soluble vitamin
每日推薦的營(yíng)養(yǎng)素供給量 (RDA) recommended daily nutrient allowance
水分 moisture content
水分活度 water activity
熱量 calorie
固形物 solid content
可溶性固形物 soluble solid
不溶性固形物 insoluble solid
食品污染 food contamination
生物性污染 biologic contamination
化學(xué)性污染 chemical contamination
放射性污染 radioactive contamination
重金屬 heavy metal
微生物毒素 microbial toxin
農(nóng)藥殘留 residue of pesticide
獸藥殘留 residue of veterinary drug
食物中毒 food poisoning
酸敗 rancidity
腐敗 spoilage
霉變 mould
褐變 browning
食物安全毒理學(xué)評(píng)價(jià) toxicological evaluation for food safety
人體每日允許攝入量 (ADI) acceptable daily intake (ADI)
食品感官檢驗(yàn) sensory analysis ( sensory evaluation)
感官特性 organoleptic attribute
食品理化檢驗(yàn) food physical and chemical analysis
總糖 total reducing sugar
還原糖 reducing sugar
酸度 acidity
總酸 total acid
碘價(jià) iodine value
酸價(jià) acid value
過(guò)氧化值 peroxide value
食品微生物學(xué)檢驗(yàn) food microbiological analysis
菌落總數(shù) total plate count
大腸菌群 coliform
致病菌 pathogenic bacterium
抗生素 antibiotic