1993年畢業(yè)于海大食品工程專業(yè)，隨后取得食品安全碩士學(xué)位（2006～2008年）。1996年開(kāi)始從事HACCP的培訓(xùn)和認(rèn)證工作。

現(xiàn)為天祥集團(tuán)BRC（英國(guó)零售協(xié)會(huì)）系列標(biāo)準(zhǔn)的項(xiàng)目經(jīng)理，亞太區(qū)食品認(rèn)證技術(shù)總監(jiān)，天祥集團(tuán)中國(guó)區(qū)食品事業(yè)部副總經(jīng)理。中國(guó)首批食品安全評(píng)價(jià)師，中國(guó)首批食品安全評(píng)價(jià)講師，中國(guó)商務(wù)部，認(rèn)監(jiān)委特聘食品安全專家。

擁有十余年的食品及消費(fèi)品領(lǐng)域的驗(yàn)貨，審核，認(rèn)證從業(yè)經(jīng)驗(yàn)。作為審核組長(zhǎng)，取得遠(yuǎn)東地區(qū)第一個(gè)取得RvA的HACCP認(rèn)可資格的認(rèn)證機(jī)構(gòu)。在國(guó)內(nèi)外經(jīng)歷超過(guò)600次的審核經(jīng)歷，曾在巴黎，柏林，曼谷、倫敦參加BRC/IFS等機(jī)構(gòu)官方舉辦的系列技術(shù)培訓(xùn)，先后到過(guò)日本、土耳其、巴基斯坦、埃及、沙特阿拉伯、馬來(lái)西亞等國(guó)家進(jìn)行食品安全管理體系的審核。參與國(guó)家“十五”課題中“食品安全關(guān)鍵技術(shù)研究”的工作，并負(fù)責(zé)起草了青島市四個(gè)有關(guān)餐飲業(yè)HACCP應(yīng)用的地方標(biāo)準(zhǔn)；負(fù)責(zé)BRC消費(fèi)品標(biāo)準(zhǔn)及食品標(biāo)準(zhǔn)的中文轉(zhuǎn)換工作；負(fù)責(zé)BRC官方在中國(guó)活動(dòng)的全程翻譯工作，是天祥集團(tuán)資深的BRC/IFS/MSC/GAP專家。目前國(guó)內(nèi)僅有的英國(guó)零售協(xié)會(huì)批準(zhǔn)的全球培訓(xùn)教師ATP兩位之一。

Anthony holds a Masters’ Degree of food safety (2008) and Bachelor of Food Engineering Degree (1993) from China Ocean University with an emphasis on food science & food process.

He joined SGS China in 1996 as senior inspector in Food Sector of Consumer Product Department and HACCP tutor, then transfer to Moody on 2001, the field including food, packaging and consumer product.

Currently, he is BRC/IFS/GlobalGAP Scheme manager of Intertek, having built a team of 30 BRC qualified auditors serving about 600 companies in China. In 2012, Moody was merged into Intertek, Anthony became Techincal Director for food certification, APAC and deputy general manager of Food Service in China.

As an IPC registered Lead Auditor, Anthony has considerable experience of auditing in quality management system and food safety management system, including BRC, IFS, MSC, FSMS and GlobalGAP etc. And he is also Moody approved and registered tutor, and a BRC Approved Training Provider for BRC Global Standard Food issue 6.