熗芹菜 Fried Celery

莫家干絲 Muojia Shredded Dry Bean Curd

掌上明珠(徽) Pigeon Eggs in Duck Webs

香炸琵琶蝦 Fried Prawns

玉板蟹 Braised Crab Meat

糖醋大蒜 Sweet and Sour Garlic

琥珀蓮子 Amber Lotus Seeds

干蒸蓮子 Steamed Lotus Seeds

徽州桃脂燒肉 Braised Streaky Pork with Huizhou Glue

壽桃豆腐 Longevity Peach Bean Curd

蟹連魚(yú)肚 Fish Maw with Crab

明珠酥鮑 Pearl Crisp Abalone

石耳燉雞 Stewed Hen with Stone Fungus

砂鍋豆腐 Braised Bean Curd in Marmite

瓤豆腐 Stuffed Bean Curd

菊花魚(yú) Chrysanthemum Fish

櫻橘蛤士蟆 Frogs with Cherries and Orange Slices

李鴻章雜燴 Li Hongzhang Assorted Dish

蓮蓬魚(yú) Lotus Fish Mash

問(wèn)政山筍 Weizheng Mountain Bamboo Shoots

蝦籽管廷 Fried Last Gullet with Shrimp

燕巢鳳尾蝦 Phoenix-Tailed Prawns

茶葉熏雞 Smoked Chicken with Tea

干貝蘿卜 Scallop and Radish

腌鮮桂魚(yú) Salted Mandarin Fish

清燉馬蹄鱉 Stewed Turtle

朱洪武豆腐 Zhu Hongwu Bean Curd

無(wú)為熏鴨 Wuwei Smoked Duck

金雀舌 Gold Sparrow Tongue

油炸麻雀 Fried Sparrow

符離集燒雞 Fuliji Braised Chicken

奶汁肥王魚(yú) Feiwang Fish in White Fish

玉兔海參 Braised Sea Cucumbers

花菇田雞 Steamed Frog with Mushroom

夾心蝦糕 Layer Shelled Shrimps Cake

和合腰子 Chicken Meat Mash Clipped in Two Kidney Slices

全家富 All Happy

什錦肉丁 Assorted Pork Cubelets

葡萄魚(yú) Grape Shape Fish

蜜汁紅芋 Red Tato in Honey